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Medicinal usesMany parts of the plant are also claimed to have various medicinal values. They have been used for such purposes ranging from Mexico through Africa and India to Thailand. Roselle is associated with traditional medicine and is reported to be used as treatment for several diseases such as hypertension and urinary tract infections. There is currently insufficient evidence to demonstrate any beneficial effect of roselle on raised blood pressure or on blood lipid lowering. Although experimental results seem contradictory. It may lower BP in pre- and mildly hypertensive adults. A recent (2007)clinical trial demonstrated important antihypertensive effectiveness. Another trial,in 2009,on sixty diabetic patients with mild hypertension found that Hibiscus sabdariffa infusion had positive effects on BP in type II diabetic patients with mild hypertension. Hibiscus sabdariffa has shown antimicrobial activity against E. coli. A recent review stated that H. sabdariffa extract exhibits activities against atherosclerosis, liver disease, cancer, diabetes and other metabolic syndromes.
Product Features
It is similar in flavour to plum jam, although more acidic. It differs from other jams in that the pectin is obtained from boiling the interior buds of the rosella flowers. It is thus possible to make rosella jam with rosella buds and sugar
The plants are rich in anthocyanins, protocatechuic acid.
The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine.
The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Small amounts of myrtillin (delphinidin 3-monoglucoside), Chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are also present.
Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol
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